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Channels 2 and 9 reporter Suzanne Marques blogs that she's been reading Julia Child's autobiography — and woke up Sunday morning with an insatiable craving to make the Boeuf Bourguignon recipe that had a starring role in the movie "Julie and Julia." She describes in pictures her day hunting down the ingredients at Farmers Market, followed by four hours in the kitchen.
Food
Cooking with Julia and Suzanne
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