Food

Gold Line culinary tour


The blogger known as the 99-Cent Chef rode the new Gold Line extension to East Los Angeles for Sunday's opening. Squash blossom quesadillas at Taqueria Las Cabañas were the gustatory highlight of the day, but he rounds up some of the other possibilities along the route and stops in at Mariachi Plaza. Here's the blog post that goes with the video, and some earlier LAO context for the 99-Cent Chef concept.


More by Kevin Roderick:
Standing up to Harvey Weinstein
The Media
LA Times gets a top editor with nothing but questions
LA Observed Notes: Harvey Weinstein stripped bare
LA Observed Notes: Photos of the homeless, photos that found homes
Recent Food stories on LA Observed:
Tail o' the Pup headed to Valley Relics Museum*
An appetite for discovery
Norms Pico has definitely closed
Norms on Pico looks to be closing this month
Border Grill closing in Santa Monica after 26 years
Michel Richard, 68, formative LA chef
KCRW investigates LA restaurant worker abuse
CBS This Morning follows Jonathan Gold around (video)


 

LA Observed on Twitter